cauliflower ceviche

We recommend this tasty cauliflower-based vegetarian ceviche, with avocado and lime. It’s full of flavor and a tasty alternative for those who do not eat fish or seafood. Its taste doesn’t take a back seat to traditional ceviche. Although we are not vegetarians at home, we do enjoy a few days without meat. For this ceviche, I used a versatile ingredient that goes a long way in many dishes: cauliflower. 

Ingredients:

1 Hass avocado ripe, fresh, cut in half, peeled, and diced

1 cup cauliflower, diced

2 tomatoes, diced

1/3 cup red onion, finely chopped

1 tablespoon jalapeño pepper, minced

1 clove garlic, chopped

1 tablespoon fresh cilantro, chopped

1 tablespoon lime juice

½ teaspoon salt

1 tablespoon olive oil

In a large bowl, combine avocado, cauliflower, tomato, onion, jalapeño, garlic, cilantro, lime juice, salt, and olive oil.

Transfer to a serving bowl and enjoy with French fries.

Serve as an appetizer or a side dish.

Enjoy!